Easy Deviled Eggs
yellowblissroad.com · 2026 · 12 (2 pieces)
Against 379 deviled egg recipes
Close to the middle of 379 deviled egg recipes on every ingredient.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- Vinegar or juice in the middle half of recipes: 0.4 g per egg against the typical recipe's 0 g.
- Mustard in the middle half of recipes: 0.8 g per egg against the typical recipe's 0.3 g.
Ingredients (8)
- 12 large eggs≈ 600 g
- 1/3 cup mayonnaise≈ 73 g
- 2 teaspoons yellow mustard≈ 10 g
- 1 teaspoon white vinegar≈ 4.9 g
- Salt and pepper (to taste)n/a
- Dash hot sauce (optional)≈ 0.4 g
Toppings and extras
Listed, but not counted in the numbers below.
- Paprika (sprinkled for garnish)n/a
- 2 tablespoons fresh chives, minced (optional for garnish)≈ 6 g
12 eggs, 600 gin all 689 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil6.1 g · 52nd percentile · median 6.1 g
- Dairy or avocado0 g · 33rd percentile · median 0 g
- Mustard0.8 g · 68th percentile · median 0.3 g
- Vinegar or juice0.4 g · 70th percentile · median 0 g
- Pickles and relish0 g · 38th percentile · median 0 g
- Meat or fish0 g · 33rd percentile · median 0 g
- Salt0 g · 35th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
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