Deviled Eggs
jamiegeller.com · 2011
Against 379 deviled egg recipes
Close to the middle of 379 deviled egg recipes on every ingredient.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- Mustard in the middle half of recipes: 0.8 g per egg against the typical recipe's 0.3 g.
- No dairy or avocado, like 65% of recipes.
Ingredients (7)
- 1 dozen eggs≈ 600 g
- 2 teaspoon dijon mustard≈ 10 g
- 1/3 cup light mayonnaise≈ 73 g
- 1 tablespoon minced onion≈ 10 g
- 1/4 teaspoon tabasco (optional)≈ 1.2 g
- Salt and peppern/a
- smoked paprikan/a
12 eggs, 600 gin all 695 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil6.1 g · 52nd percentile · median 6.1 g
- Dairy or avocado0 g · 33rd percentile · median 0 g
- Mustard0.8 g · 68th percentile · median 0.3 g
- Vinegar or juice0 g · 33rd percentile · median 0 g
- Pickles and relish0 g · 38th percentile · median 0 g
- Meat or fish0 g · 33rd percentile · median 0 g
- Salt0 g · 35th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
Do something with it
Or browse all 379 deviled egg recipes.