Deviled Eggs Lab379 recipes
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Halloween Deviled Eggs

tasteandtellblog.com · 2024 · 18 servings

Against 379 deviled egg recipes

Close to the middle of 379 deviled egg recipes on every ingredient.

See how all 379 deviled egg recipes compare →

Get the method at tasteandtellblog.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • Vinegar or juice in the middle half of recipes: 0.8 g per egg against the typical recipe's 0 g.
  • Mustard in the middle half of recipes: 0.8 g per egg against the typical recipe's 0.3 g.
Mayonnaise or oil: 6.1 g, 52nd percentileDairy or avocado: 0 g, 33rd percentileMustard: 0.8 g, 68th percentileVinegar or juice: 0.8 g, 78th percentilePickles and relish: 0 g, 38th percentileMeat or fish: 0 g, 33rd percentileSalt: 0 g, 35th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1/2 cup mayonnaise≈ 110 g
  • 1 tablespoon Dijon mustard≈ 15 g
  • 1 tablespoon fresh lemon juice≈ 15 g
  • 1 teaspoon hot sauce≈ 4.9 g
  • 1 teaspoon Worcestershire sauce≈ 4.9 g
  • Pinch of salt≈ 0.4 g
  • 18 hard boiled eggs≈ 900 g
  • Green food coloringn/a
  • Black sesame seedsn/a
  • Black olivesn/a
  • Roasted red pepper stripsn/a

18 eggs, 900 gin all 1050 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil6.1 g · 52nd percentile
  • Dairy or avocado0 g · 33rd percentile
  • Mustard0.8 g · 68th percentile
  • Vinegar or juice0.8 g · 78th percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish0 g · 33rd percentile
  • Salt0 g · 35th percentile

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Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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