Avocado Deviled Eggs
Avocado
jessicagavin.com · 2024 · 12 servings
Against 379 deviled egg recipes
More dairy or avocado than 97% of recipes and more vinegar or juice than 95%.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- More dairy or avocado than 97% of recipes: 33 g per egg against the typical recipe's 0 g.
- More vinegar or juice than 95% of recipes: 3.1 g per egg against the typical recipe's 0 g.
- No mayonnaise or oil at all, where 79% of recipes use some (most of those 4.6 to 9.2 g per egg).
- More salt than 86% of recipes: 0.2 g per egg against the typical recipe's 0 g.
Ingredients (12)
- 6 large hard-boiled eggs≈ 300 g
- 1 medium avocado≈ 140 g
- ¼ cup sour cream≈ 58 g
- 1 teaspoon lemon zest≈ 4.9 g
- 1 tablespoon lemon juice≈ 15 g
- ¾ teaspoon apple cider vinegar≈ 3.7 g
- ¼ teaspoon garlic powder≈ 0.8 g
- 1 tablespoon chopped parsley≈ 3.8 g
- 1 tablespoon sliced chives≈ 3 g
- ¼ teaspoon kosher salt≈ 1 g
- ⅛ teaspoon black pepper≈ 0.3 g
Toppings and extras
Listed, but not counted in the numbers below.
- sliced radish (for garnish)n/a
6 eggs, 300 gin all 530 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil0 g · 10th percentile · median 6.1 g
- Dairy or avocado33 g · 97th percentile · median 0 g
- Mustard0 g · 25th percentile · median 0.3 g
- Vinegar or juice3.1 g · 95th percentile · median 0 g
- Pickles and relish0 g · 38th percentile · median 0 g
- Meat or fish0 g · 33rd percentile · median 0 g
- Salt0.2 g · 89th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
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