Ovos recheados com maionese e camarões
Original in Portuguese
Vaqueiro · vaqueiro.pt · 2026 · 6
Against 379 deviled egg recipes
More meat or fish than 96% of recipes and no mustard, unlike 50%.
How Portuguese deviled egg recipes differ from English ones →
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- More meat or fish than 96% of recipes: 32 g per egg against the typical recipe's 0 g.
- No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
Ingredients (9)
- 6 ovos≈ 300 g
- águan/a
- saln/a
- 24 camarões (calibre 30/40)≈ 192 g
- 1 malagueta de piripirin/a
- 2 colheres de sopa de maionese Hellmann's≈ 28 g
- 1 colher de sopa de natas espessas ou de iogurte≈ 15 g
- pimenta de caienan/a
- mistura de alfaces e rúculan/a
6 eggs, 300 gin all 535 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil4.6 g · 39th percentile · median 6.1 g
- Dairy or avocado2.6 g · 68th percentile · median 0 g
- Mustard0 g · 25th percentile · median 0.3 g
- Vinegar or juice0 g · 33rd percentile · median 0 g
- Pickles and relish0 g · 38th percentile · median 0 g
- Meat or fish32 g · 96th percentile · median 0 g
- Salt0 g · 35th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
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