Deviled Eggs Lab379 recipes
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Crab Rangoon Deviled Eggs

Salmon or shellfish

iamafoodblog.com · makes 12 deviled egg halves

Against 379 deviled egg recipes

More meat or fish than 94% of recipes and no mustard, unlike 50%.

See how all 379 deviled egg recipes compare →

Get the method at iamafoodblog.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More meat or fish than 94% of recipes: 28 g per egg against the typical recipe's 0 g.
  • No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
Mayonnaise or oil: 4.6 g, 39th percentileDairy or avocado: 4.8 g, 72nd percentileMustard: 0 g, 25th percentileVinegar or juice: 0 g, 33rd percentilePickles and relish: 0 g, 38th percentileMeat or fish: 28 g, 95th percentileSalt: 0 g, 35th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 6 hardboiled eggs, peeled, chilled and cut in half≈ 300 g
  • 2 tablespoons mayonnaise≈ 28 g
  • 2 tablespoons cream cheese (I used whipped cream cheese)≈ 29 g
  • 1 6 oz can crab (or freshly picked if you have it)170 g
  • 1/4 cup sliced green onions≈ 25 g
  • salt and pepper to tasten/a
  • sriracha to tasten/a
  • squeeze of lemonn/a

Toppings and extras

Listed, but not counted in the numbers below.

  • sliced green onions to garnishn/a

6 eggs, 300 gin all 552 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil4.6 g · 39th percentile
  • Dairy or avocado4.8 g · 72nd percentile
  • Mustard0 g · 25th percentile
  • Vinegar or juice0 g · 33rd percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish28 g · 95th percentile
  • Salt0 g · 35th percentile

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Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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