Deviled Eggs Lab379 recipes
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Guacamole Deviled Eggs

Avocado

theviewfromgreatisland.com · 2019 · 12 deviled eggs

Against 379 deviled egg recipes

More dairy or avocado than 91% of recipes and no mustard, unlike 50%.

See how all 379 deviled egg recipes compare →

Get the method at theviewfromgreatisland.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More dairy or avocado than 91% of recipes: 17 g per egg against the typical recipe's 0 g.
  • Mayonnaise or oil in the middle half of recipes: 3.1 g per egg against the typical recipe's 6.1 g.
  • No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
Mayonnaise or oil: 3.1 g, 27th percentileDairy or avocado: 17 g, 91st percentileMustard: 0 g, 25th percentileVinegar or juice: 0.7 g, 75th percentilePickles and relish: 0 g, 38th percentileMeat or fish: 0 g, 33rd percentileSalt: 0 g, 35th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (6)

  • 6 x-large hard boiled eggs (shells removed)≈ 336 g
  • 1/2 cup mashed avocado≈ 115 g
  • 1 tsp fresh lemon juice (more to taste)≈ 4.9 g
  • 1-2 Tbsp mayonnaise (depending on how stiff your mixture is)≈ 21 g
  • salt or garlic salt to taste (start with a pinch)n/a

Toppings and extras

Listed, but not counted in the numbers below.

  • snipped chivesn/a

6.7 eggs, 336 gin all 477 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil3.1 g · 27th percentile
  • Dairy or avocado17 g · 91st percentile
  • Mustard0 g · 25th percentile
  • Vinegar or juice0.7 g · 75th percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish0 g · 33rd percentile
  • Salt0 g · 35th percentile

Keep exploring

Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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