Ovos recheados com queijo e papoila
Original in Portuguese
master · teleculinaria.pt · 2021 · 6 pessoas
Against 379 deviled egg recipes
More dairy or avocado than 89% of recipes and no mustard, unlike 50%.
How Portuguese deviled egg recipes differ from English ones →
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- More dairy or avocado than 89% of recipes: 17 g per egg against the typical recipe's 0 g.
- Mayonnaise or oil below the middle half: 2.3 g per egg against the typical recipe's 6.1 g, less than 74% of recipes use.
- No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
Ingredients (7)
- 6 Ovos≈ 300 g
- 100 g de queijo ralado100 g
- 2 colheres (sopa) de salsa picada≈ 30 g
- 1 colher (sopa) de maionese≈ 14 g
- Cebolinho q.b.n/a
- Sementes de papoila q.b.n/a
- Sal q.b.n/a
6 eggs, 300 gin all 443 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil2.3 g · 24th percentile · median 6.1 g
- Dairy or avocado17 g · 91st percentile · median 0 g
- Mustard0 g · 25th percentile · median 0.3 g
- Vinegar or juice0 g · 33rd percentile · median 0 g
- Pickles and relish0 g · 38th percentile · median 0 g
- Meat or fish0 g · 33rd percentile · median 0 g
- Salt0 g · 35th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
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