Avocado Deviled Eggs
Avocado
Lesley Daniels · healthyfamilyproject.com · 2025 · 6 servings
Against 379 deviled egg recipes
No mayonnaise or oil, unlike 79% of recipes and more dairy or avocado than 91%.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- No mayonnaise or oil at all, where 79% of recipes use some (most of those 4.6 to 9.2 g per egg).
- More dairy or avocado than 91% of recipes: 17 g per egg against the typical recipe's 0 g.
- Vinegar or juice in the middle half of recipes: 0.8 g per egg against the typical recipe's 0 g.
- No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
Ingredients (4)
- 6 hard-cooked eggs (peeled)≈ 300 g
- 2 tablespoons plain nonfat Greek yogurt≈ 31 g
- 1/2 ripe avocado≈ 70 g
- 1 teaspoon lime juice≈ 4.9 g
6 eggs, 300 gin all 406 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil0 g · 10th percentile · median 6.1 g
- Dairy or avocado17 g · 91st percentile · median 0 g
- Mustard0 g · 25th percentile · median 0.3 g
- Vinegar or juice0.8 g · 78th percentile · median 0 g
- Pickles and relish0 g · 38th percentile · median 0 g
- Meat or fish0 g · 33rd percentile · median 0 g
- Salt0 g · 35th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
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Or browse all 379 deviled egg recipes.