Deviled Eggs Lab379 recipes
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Chimichurri Deviled Eggs

thestayathomechef.com · 2025 · 24 deviled eggs

Against 379 deviled egg recipes

More salt than 91% of recipes and more vinegar or juice than 82%.

See how all 379 deviled egg recipes compare →

Get the method at thestayathomechef.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More salt than 91% of recipes: 0.3 g per egg against the typical recipe's 0 g.
  • More vinegar or juice than 82% of recipes: 1.2 g per egg against the typical recipe's 0 g.
  • No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
Mayonnaise or oil: 5.7 g, 48th percentileDairy or avocado: 0 g, 33rd percentileMustard: 0 g, 25th percentileVinegar or juice: 1.2 g, 84th percentilePickles and relish: 0 g, 38th percentileMeat or fish: 0 g, 33rd percentileSalt: 0.3 g, 95th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1 cup fresh parsley (loosely packed)≈ 60 g
  • 3 whole garlic cloves (or 3 teaspoons minced)≈ 9 g
  • 1/2 teaspoon salt≈ 3 g
  • 1/4 teaspoon black pepper≈ 0.6 g
  • 1/4 teaspoon crushed red pepper flakes≈ 0.8 g
  • 1/4 teaspoon dried oregano≈ 1.2 g
  • 1 tablespoon extra virgin olive oil≈ 14 g
  • 1 1/2 teaspoons red wine vinegar≈ 7 g
  • 1 1/2 teaspoons lemon juice≈ 7 g
  • 12 large hard boiled eggs (peeled)≈ 600 g
  • 1/4 cup mayonnaise≈ 55 g
  • 1/2 teaspoon black pepper≈ 1.2 g

12 eggs, 600 gin all 759 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil5.7 g · 48th percentile
  • Dairy or avocado0 g · 33rd percentile
  • Mustard0 g · 25th percentile
  • Vinegar or juice1.2 g · 84th percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish0 g · 33rd percentile
  • Salt0.3 g · 95th percentile

Keep exploring

Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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