Deviled Eggs Lab379 recipes
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Christmas Tree Deviled Eggs

Brooke Caison · delish.com · 2025 · 8 serving(s)

Against 379 deviled egg recipes

More salt than 91% of recipes and no mustard, unlike 50%.

See how all 379 deviled egg recipes compare →

Get the method at delish.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More salt than 91% of recipes: 0.3 g per egg against the typical recipe's 0 g.
  • No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
Mayonnaise or oil: 3.5 g, 31st percentileDairy or avocado: 0 g, 33rd percentileMustard: 0 g, 25th percentileVinegar or juice: 0.6 g, 73rd percentilePickles and relish: 0 g, 38th percentileMeat or fish: 0 g, 33rd percentileSalt: 0.3 g, 95th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 8 large eggs≈ 400 g
  • Icen/a
  • 1/2 c. store-bought or homemade pesto≈ 119 g
  • 2 tbsp. mayonnaise≈ 28 g
  • 1 tsp. fresh lemon juice≈ 4.9 g
  • 1/2 tsp. kosher salt≈ 2 g
  • 2 oz. cheddar, thinly sliced57 g

Toppings and extras

Listed, but not counted in the numbers below.

  • Crushed red pepper flakes and finely grated Parmesan, for toppingn/a

8 eggs, 400 gin all 610 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil3.5 g · 31st percentile
  • Dairy or avocado0 g · 33rd percentile
  • Mustard0 g · 25th percentile
  • Vinegar or juice0.6 g · 73rd percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish0 g · 33rd percentile
  • Salt0.3 g · 95th percentile

Keep exploring

Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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