Champagne Deviled Eggs
Author: Stephanie – Plain Chicken.com · plainchicken.com · Yield: 16 egg halves
Against 379 deviled egg recipes
More vinegar or juice than 82% of recipes and more salt than 86%.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- More vinegar or juice than 82% of recipes: 1.2 g per egg against the typical recipe's 0 g.
- More salt than 86% of recipes: 0.2 g per egg against the typical recipe's 0 g.
- No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
Ingredients (7)
- 8 hard boiled eggs≈ 400 g
- 3 Tbsp mayonnaise≈ 41 g
- 2 tsp champagne vinegar≈ 10 g
- 1/4 tsp salt≈ 1.5 g
- 1 tsp dry mustard≈ 2 g
- dash pepper≈ 0.4 g
- dash onion powder≈ 0.4 g
8 eggs, 400 gin all 455 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil5.2 g · 46th percentile · median 6.1 g
- Dairy or avocado0 g · 33rd percentile · median 0 g
- Mustard0 g · 25th percentile · median 0.3 g
- Vinegar or juice1.2 g · 84th percentile · median 0 g
- Pickles and relish0 g · 38th percentile · median 0 g
- Meat or fish0 g · 33rd percentile · median 0 g
- Salt0.2 g · 89th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
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