Deviled Eggs Lab379 recipes
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My Favorite Deviled Eggs Recipe

thesaltymarshmallow.com · 2026 · 24 Halves

Against 379 deviled egg recipes

More pickles and relish than 84% of recipes and more salt than 86%.

See how all 379 deviled egg recipes compare →

Get the method at thesaltymarshmallow.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More pickles and relish than 84% of recipes: 2.5 g per egg against the typical recipe's 0 g.
  • More salt than 86% of recipes: 0.2 g per egg against the typical recipe's 0 g.
  • Mayonnaise or oil in the middle half of recipes: 9.2 g per egg against the typical recipe's 6.1 g.
Mayonnaise or oil: 9.2 g, 79th percentileDairy or avocado: 0 g, 33rd percentileMustard: 0.6 g, 57th percentileVinegar or juice: 0.6 g, 73rd percentilePickles and relish: 2.5 g, 86th percentileMeat or fish: 0 g, 33rd percentileSalt: 0.2 g, 89th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 12 Large eggs (at room temperature*)≈ 600 g
  • 1/2 Cup Mayonnaise≈ 110 g
  • 2 Tbsp Finely chopped green onions (plus more for garnish)≈ 12 g
  • 2 Tbsp Dill pickle relish≈ 30 g
  • 1 1/2 tsp Dijon mustard≈ 8 g
  • 1-2 tsp Dill pickle juice≈ 7 g
  • 1/2 tsp No-salt Cajun seasoning≈ 1.3 g
  • 1/4 tsp Garlic powder≈ 0.8 g
  • 1/4 tsp Salt≈ 1.5 g
  • 1/4 tsp Black pepper≈ 0.6 g
  • A dash of hot sauce≈ 0.4 g

Toppings and extras

Listed, but not counted in the numbers below.

  • Paprika for garnishn/a

12 eggs, 600 gin all 771 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil9.2 g · 79th percentile
  • Dairy or avocado0 g · 33rd percentile
  • Mustard0.6 g · 57th percentile
  • Vinegar or juice0.6 g · 73rd percentile
  • Pickles and relish2.5 g · 86th percentile
  • Meat or fish0 g · 33rd percentile
  • Salt0.2 g · 89th percentile

Keep exploring

Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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