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Easter Egg Recipe - Deviled Egg Chicks

natashaskitchen.com · 2017 · 12 deviled egg chicks

Against 379 deviled egg recipes

More pickles and relish than 83% of recipes.

See how all 379 deviled egg recipes compare →

Get the method at natashaskitchen.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More pickles and relish than 83% of recipes: 2 g per egg against the typical recipe's 0 g.
  • Salt in the middle half of recipes: 0.1 g per egg against the typical recipe's 0 g.
Mayonnaise or oil: 6.1 g, 52nd percentileDairy or avocado: 0 g, 33rd percentileMustard: 0.6 g, 57th percentileVinegar or juice: 0 g, 33rd percentilePickles and relish: 2 g, 84th percentileMeat or fish: 0 g, 33rd percentileSalt: 0.1 g, 78th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 12 large eggs (hard boiled and peeled)≈ 600 g
  • 1/3 cup mayonnaise≈ 73 g
  • 1 1/2 tsp dijon mustard* (or add to taste)≈ 8 g
  • 1/4 tsp garlic powder≈ 0.8 g
  • 1/8 tsp salt (or to taste)≈ 0.8 g
  • 1 small carrot (peeled and sliced into rings)≈ 50 g
  • 6 black olives≈ 24 g
  • -sharp knifen/a
  • -plastic strawn/a

12 eggs, 600 gin all 756 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil6.1 g · 52nd percentile
  • Dairy or avocado0 g · 33rd percentile
  • Mustard0.6 g · 57th percentile
  • Vinegar or juice0 g · 33rd percentile
  • Pickles and relish2 g · 84th percentile
  • Meat or fish0 g · 33rd percentile
  • Salt0.1 g · 78th percentile

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Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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