Deviled Eggs Lab379 recipes
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Horseradish Deviled Eggs

Spicy

Ree Drummond · thepioneerwoman.com · 2022 · 24

Against 379 deviled egg recipes

Close to the middle of 379 deviled egg recipes on every ingredient.

See how all 379 deviled egg recipes compare →

Get the method at thepioneerwoman.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • No dairy or avocado, like 65% of recipes.
  • No vinegar or juice, like 66% of recipes.
Mayonnaise or oil: 4.6 g, 39th percentileDairy or avocado: 0 g, 33rd percentileMustard: 0.4 g, 53rd percentileVinegar or juice: 0 g, 33rd percentilePickles and relish: 0 g, 38th percentileMeat or fish: 0 g, 33rd percentileSalt: 0 g, 35th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 12 large eggs≈ 600 g
  • 1/4 c. horseradish sauce≈ 59 g
  • 1/4 c. mayonnaise≈ 55 g
  • 1 tsp. dijon mustard≈ 5 g
  • 2 dashes of hot sauce≈ 0.8 g
  • Kosher salt and black pepper, to tasten/a

Toppings and extras

Listed, but not counted in the numbers below.

  • Paprika, for sprinklingn/a
  • Barbecue potato chips, broken, for garnishn/a

12 eggs, 600 gin all 720 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil4.6 g · 39th percentile
  • Dairy or avocado0 g · 33rd percentile
  • Mustard0.4 g · 53rd percentile
  • Vinegar or juice0 g · 33rd percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish0 g · 33rd percentile
  • Salt0 g · 35th percentile

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Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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