Deviled Eggs Lab379 recipes
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Fried Deviled Eggs

Lena Abraham · delish.com · 2019 · 12 serving(s)

Against 379 deviled egg recipes

Close to the middle of 379 deviled egg recipes on every ingredient.

See how all 379 deviled egg recipes compare →

Get the method at delish.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • Dairy or avocado in the middle half of recipes: 1.8 g per egg against the typical recipe's 0 g.
  • No vinegar or juice, like 66% of recipes.
Mayonnaise or oil: 5.2 g, 46th percentileDairy or avocado: 1.8 g, 67th percentileMustard: 0.6 g, 57th percentileVinegar or juice: 0 g, 33rd percentilePickles and relish: 0 g, 38th percentileMeat or fish: 0 g, 33rd percentileSalt: 0 g, 35th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 8 large eggs, divided≈ 400 g
  • 3 tbsp. mayonnaise≈ 41 g
  • 1 tbsp. sour cream≈ 14 g
  • 1 tsp. hot sauce≈ 4.9 g
  • 1 tsp. Dijon mustard≈ 5 g
  • Kosher saltn/a
  • Freshly grond black peppern/a
  • 1/2 c. all-purpose flour≈ 63 g
  • 3/4 c. panko breadcrumbs≈ 178 g
  • 1 tsp. garlic powder≈ 3.1 g

Toppings and extras

Listed, but not counted in the numbers below.

  • Finely sliced chives, for garnishn/a
  • Smoked paprika, for garnishn/a

8 eggs, 400 gin all 709 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil5.2 g · 46th percentile
  • Dairy or avocado1.8 g · 67th percentile
  • Mustard0.6 g · 57th percentile
  • Vinegar or juice0 g · 33rd percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish0 g · 33rd percentile
  • Salt0 g · 35th percentile

Keep exploring

Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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