Romanian Deviled Eggs Ovă Umplute
internationalcuisine.com · 2019 · 6
Against 379 deviled egg recipes
Close to the middle of 379 deviled egg recipes on every ingredient.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- Mayonnaise or oil in the middle half of recipes: 3.4 g per egg against the typical recipe's 6.1 g.
- No dairy or avocado, like 65% of recipes.
Ingredients (6)
- 12 large eggs≈ 600 g
- 2 teaspoons horseradish≈ 10 g
- 1 teaspoon Dijon mustard≈ 5 g
- 3 tablespoons mayonnaise≈ 41 g
- ½ medium white onion (minced finely)≈ 55 g
- Salt and pepper to tasten/a
12 eggs, 600 gin all 711 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil3.4 g · 28th percentile · median 6.1 g
- Dairy or avocado0 g · 33rd percentile · median 0 g
- Mustard0.4 g · 53rd percentile · median 0.3 g
- Vinegar or juice0 g · 33rd percentile · median 0 g
- Pickles and relish0 g · 38th percentile · median 0 g
- Meat or fish0 g · 33rd percentile · median 0 g
- Salt0 g · 35th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
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