Deviled Eggs Lab379 recipes
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Herbed Deviled Eggs

Ree Drummond · thepioneerwoman.com · 2021 · 8 - 10 serving(s)

Against 379 deviled egg recipes

More pickles and relish than 76% of recipes.

See how all 379 deviled egg recipes compare →

Get the method at thepioneerwoman.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More pickles and relish than 76% of recipes: 0.5 g per egg against the typical recipe's 0 g.
  • Salt in the middle half of recipes: 0.1 g per egg against the typical recipe's 0 g.
Mayonnaise or oil: 4.6 g, 39th percentileDairy or avocado: 0 g, 33rd percentileMustard: 0.4 g, 53rd percentileVinegar or juice: 0.4 g, 70th percentilePickles and relish: 0.5 g, 77th percentileMeat or fish: 0 g, 33rd percentileSalt: 0.1 g, 78th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 12 large eggs≈ 600 g
  • 1/4 c. mayonnaise≈ 55 g
  • 2 tsp. chopped dill pickles, plus 1 teaspoon pickle juice≈ 6 g
  • 1 tbsp. chopped fresh chives≈ 3 g
  • 1 tbsp. fresh dill≈ 0.6 g
  • 1 tsp. yellow mustard≈ 5 g
  • 1 tsp. distilled white vinegar≈ 4.9 g
  • 3 dashes of hot sauce≈ 1.2 g
  • 1/4 tsp. kosher salt≈ 1 g
  • Black pepper, to tasten/a

12 eggs, 600 gin all 677 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil4.6 g · 39th percentile
  • Dairy or avocado0 g · 33rd percentile
  • Mustard0.4 g · 53rd percentile
  • Vinegar or juice0.4 g · 70th percentile
  • Pickles and relish0.5 g · 77th percentile
  • Meat or fish0 g · 33rd percentile
  • Salt0.1 g · 78th percentile

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Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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