Pumpkin Deviled Eggs
farmhouseonboone.com · 2025 · 16 Deviled Eggs
Against 379 deviled egg recipes
Close to the middle of 379 deviled egg recipes on every ingredient.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- Salt in the middle half of recipes: 0.1 g per egg against the typical recipe's 0 g.
- Vinegar or juice in the middle half of recipes: 0.6 g per egg against the typical recipe's 0 g.
Ingredients (10)
- 8 large hard boiled eggs≈ 400 g
- 2 tablespoons mayonnaise≈ 28 g
- 2 tablespoons pumpkin puree≈ 31 g
- 1 teaspoon Dijon mustard≈ 5 g
- 1 teaspoon apple cider vinegar≈ 4.9 g
- ¼ teaspoon paprika (plus more to top)≈ 0.6 g
- Pinch salt≈ 0.4 g
- Pinch black pepper≈ 0.4 g
- Pinch pumpkin pie spice≈ 0.4 g
Toppings and extras
Listed, but not counted in the numbers below.
- green onions or chives (chopped for garnish)n/a
8 eggs, 400 gin all 470 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil3.5 g · 31st percentile · median 6.1 g
- Dairy or avocado0 g · 33rd percentile · median 0 g
- Mustard0.6 g · 57th percentile · median 0.3 g
- Vinegar or juice0.6 g · 73rd percentile · median 0 g
- Pickles and relish0 g · 38th percentile · median 0 g
- Meat or fish0 g · 33rd percentile · median 0 g
- Salt0.1 g · 78th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
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