Deviled Eggs Lab379 recipes
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Green Goddess Deviled Eggs

Ree Drummond · thepioneerwoman.com · 2025 · 24

Against 379 deviled egg recipes

More salt than 86% of recipes and no mustard, unlike 50%.

See how all 379 deviled egg recipes compare →

Get the method at thepioneerwoman.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More salt than 86% of recipes: 0.2 g per egg against the typical recipe's 0 g.
  • Mayonnaise or oil below the middle half: 2.3 g per egg against the typical recipe's 6.1 g, less than 74% of recipes use.
  • Dairy or avocado in the middle half of recipes: 5.1 g per egg against the typical recipe's 0 g.
  • No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
Mayonnaise or oil: 2.3 g, 24th percentileDairy or avocado: 5.1 g, 75th percentileMustard: 0 g, 25th percentileVinegar or juice: 0 g, 33rd percentilePickles and relish: 0 g, 38th percentileMeat or fish: 0 g, 33rd percentileSalt: 0.2 g, 89th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 12 large eggs≈ 600 g
  • 1/4 c. plain Greek yogurt≈ 61 g
  • 2 tbsp. mayonnaise≈ 28 g
  • 2 tsp. fresh tarragon≈ 10 g
  • 1 tsp. grated lemon zest, plus 2 tablespoons lemon juice (from 1 lemon)≈ 4.9 g
  • 2 tsp. Worcestershire sauce≈ 10 g
  • 1/2 tsp. kosher salt≈ 2 g
  • 1/4 tsp. black pepper≈ 0.6 g
  • 2 scallions, sliced≈ 30 g

Toppings and extras

Listed, but not counted in the numbers below.

  • 1/4 c. fresh parsley, plus chopped parsley for garnish≈ 15 g

12 eggs, 600 gin all 746 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil2.3 g · 24th percentile
  • Dairy or avocado5.1 g · 75th percentile
  • Mustard0 g · 25th percentile
  • Vinegar or juice0 g · 33rd percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish0 g · 33rd percentile
  • Salt0.2 g · 89th percentile

Keep exploring

Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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