Deviled Eggs Lab379 recipes
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Spice up your Easter: Sriracha Deviled Eggs

Spicy

Alica · alicaspepperpot.com · 2021

Against 379 deviled egg recipes

More salt than 86% of recipes.

See how all 379 deviled egg recipes compare →

Get the method at alicaspepperpot.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More salt than 86% of recipes: 0.2 g per egg against the typical recipe's 0 g.
  • No dairy or avocado, like 65% of recipes.
Mayonnaise or oil: 6.1 g, 52nd percentileDairy or avocado: 0 g, 33rd percentileMustard: 0.6 g, 57th percentileVinegar or juice: 0 g, 33rd percentilePickles and relish: 0 g, 38th percentileMeat or fish: 0 g, 33rd percentileSalt: 0.2 g, 89th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 9 eggs≈ 450 g
  • 1/4 tsp black pepper≈ 0.6 g
  • 1/4 tsp cayenne pepper≈ 0.5 g
  • 1/4 tsp salt≈ 1.5 g
  • 1 tbsp sriracha sauce≈ 15 g
  • 4 tbsp mayonnaise≈ 55 g
  • 1 tsp Dijon mustard≈ 5 g

Toppings and extras

Listed, but not counted in the numbers below.

  • chives or scallions for garnish (optional)n/a

9 eggs, 450 gin all 528 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil6.1 g · 52nd percentile
  • Dairy or avocado0 g · 33rd percentile
  • Mustard0.6 g · 57th percentile
  • Vinegar or juice0 g · 33rd percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish0 g · 33rd percentile
  • Salt0.2 g · 89th percentile

Keep exploring

Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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