Deviled Egg Recipe
feelgoodfoodie.net · 2023 · 12 deviled eggs
Against 379 deviled egg recipes
More mustard than 86% of recipes and more salt than 91%.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- More mustard than 86% of recipes: 1.7 g per egg against the typical recipe's 0.3 g, about 5.5 times as much.
- More salt than 91% of recipes: 0.3 g per egg against the typical recipe's 0 g.
- More vinegar or juice than 85% of recipes: 1.6 g per egg against the typical recipe's 0 g.
Ingredients (7)
- 6 large eggs≈ 300 g
- 2 tablespoons mayonnaise≈ 28 g
- 2 teaspoons Dijon mustard≈ 10 g
- 2 teaspoons fresh lemon juice≈ 10 g
- ¼ teaspoon salt≈ 1.5 g
- ¼ teaspoon black pepper≈ 0.6 g
Toppings and extras
Listed, but not counted in the numbers below.
- Paprika (for garnish)n/a
6 eggs, 300 gin all 350 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil4.6 g · 39th percentile · median 6.1 g
- Dairy or avocado0 g · 33rd percentile · median 0 g
- Mustard1.7 g · 88th percentile · median 0.3 g
- Vinegar or juice1.6 g · 87th percentile · median 0 g
- Pickles and relish0 g · 38th percentile · median 0 g
- Meat or fish0 g · 33rd percentile · median 0 g
- Salt0.3 g · 95th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
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