Deviled Eggs with Candied Bacon
Bacon
Ree Drummond · thepioneerwoman.com · 2026 · 2 dz.
Against 379 deviled egg recipes
More mustard than 78% of recipes and more salt than 86%.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- More mustard than 78% of recipes: 1.3 g per egg against the typical recipe's 0.3 g, about 4.5 times as much.
- More salt than 86% of recipes: 0.2 g per egg against the typical recipe's 0 g.
- Vinegar or juice in the middle half of recipes: 0.8 g per egg against the typical recipe's 0 g.
Ingredients (10)
- 1/4 c. packed light brown sugar≈ 55 g
- 1/2 tsp. cayenne pepper≈ 0.9 g
- 1 3/4 tsp. black pepper≈ 4 g
- 4 slices thick-cut bacon≈ 32 g
- 12 large eggs≈ 600 g
- 1/3 c. mayonnaise≈ 73 g
- 1 tbsp. dijon mustard≈ 15 g
- 2 tsp. distilled white vinegar≈ 10 g
- 1/2 tsp. kosher salt≈ 2 g
Toppings and extras
Listed, but not counted in the numbers below.
- Chopped fresh chives, for garnishn/a
12 eggs, 600 gin all 792 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil6.1 g · 52nd percentile · median 6.1 g
- Dairy or avocado0 g · 33rd percentile · median 0 g
- Mustard1.3 g · 82nd percentile · median 0.3 g
- Vinegar or juice0.8 g · 78th percentile · median 0 g
- Pickles and relish0 g · 38th percentile · median 0 g
- Meat or fish2.7 g · 70th percentile · median 0 g
- Salt0.2 g · 89th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
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