Deviled Eggs Lab379 recipes
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Santa Deviled Eggs

Val Goodrich · tasteofhome.com · 2018 · 2 dozen

Against 379 deviled egg recipes

More mustard than 89% of recipes and more pickles and relish than 83%.

See how all 379 deviled egg recipes compare →

Get the method at tasteofhome.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More mustard than 89% of recipes: 1.9 g per egg against the typical recipe's 0.3 g, about 6.5 times as much.
  • Mayonnaise or oil in the middle half of recipes: 9.2 g per egg against the typical recipe's 6.1 g.
  • More pickles and relish than 83% of recipes: 2 g per egg against the typical recipe's 0 g.
  • More dairy or avocado than 77% of recipes: 6.4 g per egg against the typical recipe's 0 g.
Mayonnaise or oil: 9.2 g, 79th percentileDairy or avocado: 6.4 g, 78th percentileMustard: 1.9 g, 91st percentileVinegar or juice: 0 g, 33rd percentilePickles and relish: 2 g, 84th percentileMeat or fish: 3.5 g, 72nd percentileSalt: 0 g, 35th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 12 hard-boiled large eggs≈ 600 g
  • Hot watern/a
  • 2 teaspoons red food coloring≈ 10 g
  • 1/2 cup mayonnaise≈ 110 g
  • 4-1/2 teaspoons Dijon mustard≈ 23 g
  • 1 tablespoon sweet pickle relish≈ 15 g
  • 1/4 teaspoon paprika≈ 0.6 g
  • 1 tablespoon horseradish sauce, optional≈ 15 g
  • 1 tablespoon capers, drained≈ 9 g
  • 1 to 2 ounces thick sliced deli ham, cut into 24 pieces43 g
  • 1/2 roasted sweet red pepper strips, cut into 24 thin pieces≈ 60 g
  • 1/3 cup cream cheese, softened≈ 77 g

12 eggs, 600 gin all 961 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil9.2 g · 79th percentile
  • Dairy or avocado6.4 g · 78th percentile
  • Mustard1.9 g · 91st percentile
  • Vinegar or juice0 g · 33rd percentile
  • Pickles and relish2 g · 84th percentile
  • Meat or fish3.5 g · 72nd percentile
  • Salt0 g · 35th percentile

Keep exploring

Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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