Deviled Eggs Lab379 recipes
← All deviled egg recipes

Cream Cheese Deviled Eggs

Taste of Home Editorial Team · tasteofhome.com · 2018 · 16 appetizers

Against 379 deviled egg recipes

More dairy or avocado than 97% of recipes and no mayonnaise or oil, unlike 79%.

See how all 379 deviled egg recipes compare →

Get the method at tasteofhome.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More dairy or avocado than 97% of recipes: 28 g per egg against the typical recipe's 0 g.
  • No mayonnaise or oil at all, where 79% of recipes use some (most of those 4.6 to 9.2 g per egg).
  • More mustard than 78% of recipes: 1.3 g per egg against the typical recipe's 0.3 g, about 4.5 times as much.
  • More salt than 86% of recipes: 0.2 g per egg against the typical recipe's 0 g.
Mayonnaise or oil: 0 g, 10th percentileDairy or avocado: 28 g, 97th percentileMustard: 1.3 g, 82nd percentileVinegar or juice: 0 g, 33rd percentilePickles and relish: 0 g, 38th percentileMeat or fish: 3 g, 71st percentileSalt: 0.2 g, 89th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 8 hard-boiled large eggs≈ 400 g
  • 1 package (8 ounces) cream cheese, softened227 g
  • 2 teaspoons Dijon mustard≈ 10 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 1/4 teaspoon pepper≈ 0.6 g
  • 1/4 cup frozen peas, thawed≈ 59 g
  • 3 bacon strips, cooked and crumbled≈ 24 g

8 eggs, 400 gin all 722 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil0 g · 10th percentile
  • Dairy or avocado28 g · 97th percentile
  • Mustard1.3 g · 82nd percentile
  • Vinegar or juice0 g · 33rd percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish3 g · 71st percentile
  • Salt0.2 g · 89th percentile

Keep exploring

Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

Do something with it

Or browse all 379 deviled egg recipes.