Paasrecept: Gevulde eieren met pesto
Original in Dutch
Sabine · ohmyfoodness.nl · 2025 · 20 gevulde eieren
Against 379 deviled egg recipes
More mayonnaise or oil than 85% of recipes and more dairy or avocado than 77%.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- More mayonnaise or oil than 85% of recipes: 9.5 g per egg against the typical recipe's 6.1 g.
- More dairy or avocado than 77% of recipes: 7 g per egg against the typical recipe's 0 g.
- No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
Ingredients (11)
- 10 eieren≈ 500 g
- half bakje verse basilicum + extra voor garnering ((ongeveer 7 gram))7 g
- 10 gram rucola + extra voor garnering10 g
- 30 gram pijnboompitjes (geroosterd)30 g
- 1 teen knoflook (geraspt)≈ 3 g
- 1 el Parmezaan + extra voor garnering (vlokken)≈ 15 g
- 6 el olijfolie≈ 82 g
- pepern/a
- zoutn/a
- 1 el mayonaise≈ 14 g
- 1/2 avocado≈ 70 g
10 eggs, 500 gin all 730 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil9.5 g · 85th percentile · median 6.1 g
- Dairy or avocado7 g · 78th percentile · median 0 g
- Mustard0 g · 25th percentile · median 0.3 g
- Vinegar or juice0 g · 33rd percentile · median 0 g
- Pickles and relish0 g · 38th percentile · median 0 g
- Meat or fish0 g · 33rd percentile · median 0 g
- Salt0 g · 35th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
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