The Best Deviled Egg Recipe
tasteandtellblog.com · 2021 · 12 servings
Against 379 deviled egg recipes
More pickles and relish than 80% of recipes and no mustard, unlike 50%.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- Mayonnaise or oil in the middle half of recipes: 9.2 g per egg against the typical recipe's 6.1 g.
- More pickles and relish than 80% of recipes: 1.5 g per egg against the typical recipe's 0 g.
- No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
Ingredients (8)
- 6 hard boiled eggs≈ 300 g
- 1/4 cup mayonnaise≈ 55 g
- 1 tablespoon chopped dill pickle≈ 9 g
- 1 teaspoon mustard powder≈ 2 g
- 1 teaspoon sugar*≈ 4.2 g
- 1/2 teaspoon vinegar≈ 2.5 g
- Salt and peppern/a
- Paprikan/a
6 eggs, 300 gin all 373 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil9.2 g · 79th percentile · median 6.1 g
- Dairy or avocado0 g · 33rd percentile · median 0 g
- Mustard0 g · 25th percentile · median 0.3 g
- Vinegar or juice0.4 g · 70th percentile · median 0 g
- Pickles and relish1.5 g · 81st percentile · median 0 g
- Meat or fish0 g · 33rd percentile · median 0 g
- Salt0 g · 35th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
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Or browse all 379 deviled egg recipes.