Bloody Mary Deviled Eggs
Makinze Gore · delish.com · 2019 · 24 serving(s)
Against 379 deviled egg recipes
More vinegar or juice than 87% of recipes and no mustard, unlike 50%.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- More vinegar or juice than 87% of recipes: 1.9 g per egg against the typical recipe's 0 g.
- No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
Ingredients (11)
- 12 large eggs≈ 600 g
- 1/4 c. mayonnaise≈ 55 g
- 1/2 lemon, juiced≈ 23 g
- 1 tbsp. horseradish≈ 15 g
- 1 tbsp. tomato paste≈ 15 g
- 2 tsp. hot sauce≈ 10 g
- 1 tsp. celery seed≈ 2.1 g
- Kosher saltn/a
- Freshly ground black peppern/a
- 2 tbsp. Old Bay seasoning≈ 15 g
Toppings and extras
Listed, but not counted in the numbers below.
- Thinly sliced pickles and celery leaves, for servingn/a
12 eggs, 600 gin all 734 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil4.6 g · 39th percentile · median 6.1 g
- Dairy or avocado0 g · 33rd percentile · median 0 g
- Mustard0 g · 25th percentile · median 0.3 g
- Vinegar or juice1.9 g · 89th percentile · median 0 g
- Pickles and relish0 g · 38th percentile · median 0 g
- Meat or fish0 g · 33rd percentile · median 0 g
- Salt0 g · 35th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
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