Huevos rellenos de jamón: un aperitivo de Karlos Arguiñano
Original in Spanish
Karlos Arguiñano · hogarmania.com · 2023 · 6
Against 379 deviled egg recipes
More mustard than 92% of recipes and no mayonnaise or oil, unlike 79%.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- More mustard than 92% of recipes: 2.5 g per egg against the typical recipe's 0.3 g, about 8.5 times as much.
- No mayonnaise or oil at all, where 79% of recipes use some (most of those 4.6 to 9.2 g per egg).
- More meat or fish than 84% of recipes: 17 g per egg against the typical recipe's 0 g.
- Dairy or avocado in the middle half of recipes: 5 g per egg against the typical recipe's 0 g.
Ingredients (7)
- 6 huevos≈ 300 g
- 100 g de jamón cocido100 g
- 30 g de queso cremoso30 g
- 1 cucharada de mostaza≈ 15 g
- saln/a
- pimientan/a
- perejiln/a
6 eggs, 300 gin all 445 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil0 g · 10th percentile · median 6.1 g
- Dairy or avocado5 g · 74th percentile · median 0 g
- Mustard2.5 g · 94th percentile · median 0.3 g
- Vinegar or juice0 g · 33rd percentile · median 0 g
- Pickles and relish0 g · 38th percentile · median 0 g
- Meat or fish17 g · 86th percentile · median 0 g
- Salt0 g · 35th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
Do something with it
Or browse all 379 deviled egg recipes.