Amuse bouche - oeufs farcis / reveillon
Original in French
Samar · mesinspirationsculinaires.com · 2012 · 4
Against 379 deviled egg recipes
Close to the middle of 379 deviled egg recipes on every ingredient.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- Vinegar or juice in the middle half of recipes: 0.8 g per egg against the typical recipe's 0 g.
- Salt in the middle half of recipes: 0.1 g per egg against the typical recipe's 0 g.
Ingredients (7)
- 6 oeufs durs≈ 300 g
- 2 c-a-soupe (30 ml pleines de mayonnaise)≈ 28 g
- 1/2 c-a-the (2.5 ml de sucre)≈ 2.1 g
- 1 c-a-the (5 ml de vinaigre blanc)≈ 4.9 g
- 1 c-a-the (5 ml de moutarde)≈ 5 g
- une pincee de sel≈ 0.4 g
- Paprikan/a
6 eggs, 300 gin all 340 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil4.6 g · 39th percentile · median 6.1 g
- Dairy or avocado0 g · 33rd percentile · median 0 g
- Mustard0.8 g · 68th percentile · median 0.3 g
- Vinegar or juice0.8 g · 78th percentile · median 0 g
- Pickles and relish0 g · 38th percentile · median 0 g
- Meat or fish0 g · 33rd percentile · median 0 g
- Salt0.1 g · 78th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
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