Deviled Eggs
shugarysweets.com · 2024 · 12 servings
Against 379 deviled egg recipes
More salt than 86% of recipes.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- More salt than 86% of recipes: 0.2 g per egg against the typical recipe's 0 g.
- Mayonnaise or oil in the middle half of recipes: 9.2 g per egg against the typical recipe's 6.1 g.
Ingredients (6)
- 12 large eggs≈ 600 g
- 1/2 cup mayonnaise≈ 110 g
- 1 teaspoon yellow mustard≈ 5 g
- 1/2 teaspoon worcestershire sauce≈ 2.5 g
- 1/2 teaspoon kosher salt≈ 2 g
- 1/2 teaspoon paprika≈ 1.2 g
12 eggs, 600 gin all 721 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil9.2 g · 79th percentile · median 6.1 g
- Dairy or avocado0 g · 33rd percentile · median 0 g
- Mustard0.4 g · 53rd percentile · median 0.3 g
- Vinegar or juice0 g · 33rd percentile · median 0 g
- Pickles and relish0 g · 38th percentile · median 0 g
- Meat or fish0 g · 33rd percentile · median 0 g
- Salt0.2 g · 89th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
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