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Paprika Deviled Eggs

jamiegeller.com · 2012 · 12 Servings

Against 379 deviled egg recipes

Close to the middle of 379 deviled egg recipes on every ingredient.

See how all 379 deviled egg recipes compare →

Get the method at jamiegeller.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • Salt in the middle half of recipes: 0.1 g per egg against the typical recipe's 0 g.
  • Mayonnaise or oil in the middle half of recipes: 8.2 g per egg against the typical recipe's 6.1 g.
Mayonnaise or oil: 8.2 g, 71st percentileDairy or avocado: 0 g, 33rd percentileMustard: 0.7 g, 60th percentileVinegar or juice: 0 g, 33rd percentilePickles and relish: 0 g, 38th percentileMeat or fish: 0 g, 33rd percentileSalt: 0.1 g, 78th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 6 jumbo eggs (hard-boiled, peeled)≈ 336 g
  • 1/4 cup mayonnaise≈ 55 g
  • 1 teaspoon Dijon mustard≈ 5 g
  • 1/4 teaspoon kosher salt≈ 1 g
  • 2 teaspoon smoked paprika≈ 4.6 g
  • 1/2 small red onion (finely chopped)≈ 55 g
  • Saltn/a
  • Black peppern/a

6.7 eggs, 336 gin all 457 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil8.2 g · 71st percentile
  • Dairy or avocado0 g · 33rd percentile
  • Mustard0.7 g · 60th percentile
  • Vinegar or juice0 g · 33rd percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish0 g · 33rd percentile
  • Salt0.1 g · 78th percentile

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