Smoked Salmon Deviled Eggs
Salmon or shellfish
savorthebest.com · 2019 · 12 deviled eggs
Against 379 deviled egg recipes
More vinegar or juice than 89% of recipes and more salt than 91%.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- More vinegar or juice than 89% of recipes: 2.5 g per egg against the typical recipe's 0 g.
- More salt than 91% of recipes: 0.3 g per egg against the typical recipe's 0 g.
- More meat or fish than 82% of recipes: 14 g per egg against the typical recipe's 0 g.
- No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
Ingredients (8)
- 6 hard-boiled eggs≈ 300 g
- 3-4 tablespoons mayonnaise≈ 48 g
- 1 tablespoon fresh lemon juice≈ 15 g
- 3 ounces smoked salmon (finely chopped)85 g
- 1 tablespoon chopped fresh dill≈ 0.6 g
- ¼ teaspoon salt≈ 1.5 g
Toppings and extras
Listed, but not counted in the numbers below.
- sprigs fresh dilln/a
- smoked salmon (sliced for garnish)n/a
6 eggs, 300 gin all 450 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil8.1 g · 70th percentile · median 6.1 g
- Dairy or avocado0 g · 33rd percentile · median 0 g
- Mustard0 g · 25th percentile · median 0.3 g
- Vinegar or juice2.5 g · 92nd percentile · median 0 g
- Pickles and relish0 g · 38th percentile · median 0 g
- Meat or fish14 g · 83rd percentile · median 0 g
- Salt0.3 g · 95th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
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