Deviled Eggs Lab379 recipes
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Pimento Cheese Deviled Eggs

Kate Merker · countryliving.com · 2021 · 12 serving(s)

Against 379 deviled egg recipes

More vinegar or juice than 87% of recipes and more salt than 86%.

See how all 379 deviled egg recipes compare →

Get the method at countryliving.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More vinegar or juice than 87% of recipes: 1.9 g per egg against the typical recipe's 0 g.
  • More salt than 86% of recipes: 0.2 g per egg against the typical recipe's 0 g.
  • Mayonnaise or oil in the middle half of recipes: 9.2 g per egg against the typical recipe's 6.1 g.
  • No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
Mayonnaise or oil: 9.2 g, 79th percentileDairy or avocado: 2.4 g, 68th percentileMustard: 0 g, 25th percentileVinegar or juice: 1.9 g, 89th percentilePickles and relish: 0 g, 38th percentileMeat or fish: 0 g, 33rd percentileSalt: 0.2 g, 89th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 12 large eggs≈ 600 g
  • 1/2 c. mayonnaise≈ 110 g
  • 1 1/2 tbsp. fresh lemon juice≈ 22 g
  • 1 tsp. hot sauce≈ 4.9 g
  • 1/2 tsp. kosher salt≈ 2 g
  • 1/3 c. finely chopped roasted red pepper≈ 50 g
  • 1 oz. extra-sharp Cheddar cheese, finely grated (about 1/4 cup)28 g
  • 1 scallion, finely chopped, plus more for garnish≈ 15 g

12 eggs, 600 gin all 833 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil9.2 g · 79th percentile
  • Dairy or avocado2.4 g · 68th percentile
  • Mustard0 g · 25th percentile
  • Vinegar or juice1.9 g · 89th percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish0 g · 33rd percentile
  • Salt0.2 g · 89th percentile

Keep exploring

Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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