Deviled Eggs Recipe
lecremedelacrumb.com · 2023 · 12 servings
Against 379 deviled egg recipes
Close to the middle of 379 deviled egg recipes on every ingredient.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- Mayonnaise or oil in the middle half of recipes: 9.2 g per egg against the typical recipe's 6.1 g.
- Mustard in the middle half of recipes: 0.8 g per egg against the typical recipe's 0.3 g.
Ingredients (6)
- 12 hard-boiled eggs (peeled)≈ 600 g
- 2 teaspoons dijon mustard≈ 10 g
- ½ cup mayo (I used reduced fat olive oil mayo)≈ 110 g
- ¼ teaspoon cayenne pepper≈ 0.5 g
- salt and cracked black pepper to tasten/a
- ¼ teaspoon smoked paprika (or regular paprika)≈ 0.6 g
12 eggs, 600 gin all 721 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil9.2 g · 79th percentile · median 6.1 g
- Dairy or avocado0 g · 33rd percentile · median 0 g
- Mustard0.8 g · 68th percentile · median 0.3 g
- Vinegar or juice0 g · 33rd percentile · median 0 g
- Pickles and relish0 g · 38th percentile · median 0 g
- Meat or fish0 g · 33rd percentile · median 0 g
- Salt0 g · 35th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
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