Deviled Eggs Lab379 recipes
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Œufs farcis à la César

Original in French

Trois fois par jour · troisfoisparjour.com · 6

Against 379 deviled egg recipes

No mustard, unlike 50% of recipes.

How French deviled egg recipes differ from English ones →

Get the method at troisfoisparjour.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
  • Meat or fish in the middle half of recipes: 3.3 g per egg against the typical recipe's 0 g.
Mayonnaise or oil: 6.9 g, 62nd percentileDairy or avocado: 0 g, 33rd percentileMustard: 0 g, 25th percentileVinegar or juice: 0 g, 33rd percentilePickles and relish: 0 g, 38th percentileMeat or fish: 3.3 g, 72nd percentileSalt: 0 g, 35th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 6 œufs≈ 300 g
  • 2 à 3 tranches de bacon, cuites et hachées≈ 20 g
  • 3 c. à soupe de mayonnaise≈ 41 g
  • 1 c. à soupe de vinaigrette César≈ 15 g
  • Sel et poivre, au goûtn/a

Toppings and extras

Listed, but not counted in the numbers below.

  • 2 c. à soupe de croûtons à l’ail du commerce, émiettés + pour décorer≈ 17 g
  • Laitue romaine émincée, pour décorern/a

6 eggs, 300 gin all 376 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil6.9 g · 62nd percentile
  • Dairy or avocado0 g · 33rd percentile
  • Mustard0 g · 25th percentile
  • Vinegar or juice0 g · 33rd percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish3.3 g · 72nd percentile
  • Salt0 g · 35th percentile

Keep exploring

Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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