Deviled Eggs Lab379 recipes
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Oeufs mimosa et poulet

Oeufs mimosaOriginal in French

rinoa · ptitchef.com · 2010 · 4

Against 379 deviled egg recipes

More vinegar or juice than 87% of recipes and no mustard, unlike 50%.

How French deviled egg recipes differ from English ones →

Get the method at ptitchef.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More vinegar or juice than 87% of recipes: 1.9 g per egg against the typical recipe's 0 g.
  • No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
Mayonnaise or oil: 3.5 g, 31st percentileDairy or avocado: 3.6 g, 70th percentileMustard: 0 g, 25th percentileVinegar or juice: 1.9 g, 89th percentilePickles and relish: 0 g, 38th percentileMeat or fish: 0 g, 33rd percentileSalt: 0 g, 35th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 8 oeufs dur≈ 400 g
  • 4 tomatesn/a
  • 1 filet de poulet cuit finement hachén/a
  • 1 poivron rouge≈ 120 g
  • 2 cuillères à soupe de mayonnaise≈ 28 g
  • 2 cuillères à soupe de crème fraîche épaisse≈ 29 g
  • 1 cuillère à soupe de jus de citron≈ 15 g
  • sel balsamique ou gros sel de guéranden/a
  • 5 brins de cibouletten/a

8 eggs, 400 gin all 591 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil3.5 g · 31st percentile
  • Dairy or avocado3.6 g · 70th percentile
  • Mustard0 g · 25th percentile
  • Vinegar or juice1.9 g · 89th percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish0 g · 33rd percentile
  • Salt0 g · 35th percentile

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Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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