Deviled Eggs Lab379 recipes
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Gefüllte Eier

Original in German

Dr. Oetker Content Kitchen · oetker.de · 2021 · etwa 24 Stück

Against 379 deviled egg recipes

More dairy or avocado than 84% of recipes and less mayonnaise or oil than 79%.

How German deviled egg recipes differ from English ones →

Get the method at oetker.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More dairy or avocado than 84% of recipes: 10 g per egg against the typical recipe's 0 g.
  • Less mayonnaise or oil than 79% of recipes: 1.1 g per egg against the typical recipe's 6.1 g, under a third as much.
Mayonnaise or oil: 1.1 g, 21st percentileDairy or avocado: 10 g, 85th percentileMustard: 0.4 g, 53rd percentileVinegar or juice: 0 g, 33rd percentilePickles and relish: 0 g, 38th percentileMeat or fish: 4.2 g, 74th percentileSalt: 0 g, 35th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • etwa 12 Eier (Größe M)≈ 600 g
  • 125 g Dr. Oetker Crème fraîche Gartenkräuter125 g
  • 1 TL Dijon-Senf≈ 5 g
  • 1 EL Olivenöl≈ 14 g
  • frisch gemahlener schwarzer Pfeffern/a
  • Salzn/a
  • Cayennepfeffern/a
  • etwa 2 Scheiben Parmaschinken≈ 60 g
  • etwa 50 g geräucherter Lachs50 g
  • einige Schnittlauchhalmen/a
  • etwas Kressen/a
  • 1 EL Sahnemeerrettich (aus dem Glas)≈ 15 g

12 eggs, 600 gin all 868 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil1.1 g · 21st percentile
  • Dairy or avocado10 g · 85th percentile
  • Mustard0.4 g · 53rd percentile
  • Vinegar or juice0 g · 33rd percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish4.2 g · 74th percentile
  • Salt0 g · 35th percentile

Keep exploring

Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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