Oeufs farcis
Original in French
carine devillard · cuisineaz.com · 2007 · 6
Against 379 deviled egg recipes
No mayonnaise or oil, unlike 79% of recipes and more dairy or avocado than 80%.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- No mayonnaise or oil at all, where 79% of recipes use some (most of those 4.6 to 9.2 g per egg).
- More dairy or avocado than 80% of recipes: 8.3 g per egg against the typical recipe's 0 g.
- No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
Ingredients (6)
- 12 Œuf(s)≈ 600 g
- 100 g Beurre100 g
- 1 bouquet(s) Persiln/a
- 4 gousse(s) Ail≈ 12 g
- 1 pot(s) Crème chantilly≈ 126 g
- Sel poivren/a
12 eggs, 600 gin all 838 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil0 g · 10th percentile · median 6.1 g
- Dairy or avocado8.3 g · 81st percentile · median 0 g
- Mustard0 g · 25th percentile · median 0.3 g
- Vinegar or juice0 g · 33rd percentile · median 0 g
- Pickles and relish0 g · 38th percentile · median 0 g
- Meat or fish0 g · 33rd percentile · median 0 g
- Salt0 g · 35th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
- Œufs farcis aux tomates séchées & au basilictroisfoisparjour.com · mayonnaise or oil 0 g · dairy or avocado 7.4 g
- Oeufs mimosa revisitéscuisineaz.com · mayonnaise or oil 0 g · dairy or avocado 6.3 g
- Gevulde eieren met champagne en glitterlaurasbakery.nl · mayonnaise or oil 2.3 g · dairy or avocado 7.3 g
Do something with it
Or browse all 379 deviled egg recipes.