Deviled Eggs Lab379 recipes
← All deviled egg recipes

Classic Deviled Eggs

Classic

Brandy O'Neill · nutmegnanny.com · 2022 · 12 eggs

Against 379 deviled egg recipes

More mayonnaise or oil than 88% of recipes and more mustard than 86%.

See how all 379 deviled egg recipes compare →

Get the method at nutmegnanny.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More mayonnaise or oil than 88% of recipes: 12 g per egg against the typical recipe's 6.1 g, about twice as much.
  • More mustard than 86% of recipes: 1.7 g per egg against the typical recipe's 0.3 g, about 5.5 times as much.
  • More salt than 91% of recipes: 0.3 g per egg against the typical recipe's 0 g.
  • Vinegar or juice in the middle half of recipes: 0.8 g per egg against the typical recipe's 0 g.
Mayonnaise or oil: 12 g, 89th percentileDairy or avocado: 4.8 g, 72nd percentileMustard: 1.7 g, 88th percentileVinegar or juice: 0.8 g, 78th percentilePickles and relish: 0 g, 38th percentileMeat or fish: 0 g, 33rd percentileSalt: 0.3 g, 95th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 6 large hard boiled eggs (peeled and cut in half lengthways)≈ 300 g
  • 1/3 cup mayonnaise (more may be needed)≈ 73 g
  • 2 tablespoons cream cheese (room temperature)≈ 29 g
  • 2 teaspoons Dijon mustard≈ 10 g
  • 1 teaspoon apple cider vinegar≈ 4.9 g
  • 1 teaspoon fresh minced dill≈ 0.2 g
  • ½ teaspoon Kosher salt≈ 2 g
  • ½ teaspoon Black pepper≈ 1.2 g

Toppings and extras

Listed, but not counted in the numbers below.

  • ½ teaspoon Sweet paprika (for topping)≈ 1.2 g

6 eggs, 300 gin all 421 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil12 g · 89th percentile
  • Dairy or avocado4.8 g · 72nd percentile
  • Mustard1.7 g · 88th percentile
  • Vinegar or juice0.8 g · 78th percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish0 g · 33rd percentile
  • Salt0.3 g · 95th percentile

Keep exploring

Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

Do something with it

Or browse all 379 deviled egg recipes.