Œufs mimosa aux herbes
Oeufs mimosaOriginal in French
La · cuisine.journaldesfemmes.fr · 2025 · 4 personnes
Against 379 deviled egg recipes
More mayonnaise or oil than 99% of recipes and more mustard than 76%.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- More mayonnaise or oil than 99% of recipes: 53 g per egg against the typical recipe's 6.1 g, about 8.5 times as much.
- More mustard than 76% of recipes: 1.1 g per egg against the typical recipe's 0.3 g, about 3.5 times as much.
Ingredients (6)
- 4 oeuf≈ 200 g
- 1 jaune d'œuf≈ 18 g
- 1 c à c moutarde aux 5 plantes≈ 5 g
- 25 cl huile neutre (type colza désodorisée)≈ 230 g
- 1 c à c aneth émincé≈ 0.2 g
- 1 c à c cerfeuil émincé≈ 4.9 g
4.4 eggs, 218 gin all 458 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil53 g · 100th percentile · median 6.1 g
- Dairy or avocado0 g · 33rd percentile · median 0 g
- Mustard1.1 g · 77th percentile · median 0.3 g
- Vinegar or juice0 g · 33rd percentile · median 0 g
- Pickles and relish0 g · 38th percentile · median 0 g
- Meat or fish0 g · 33rd percentile · median 0 g
- Salt0 g · 35th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
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