Gevulde eitjes uit de oven
Original in Dutch
Libelle Lekker · libelle-lekker.be · 6
Against 379 deviled egg recipes
More dairy or avocado than 96% of recipes and more mustard than 92%.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- More dairy or avocado than 96% of recipes: 25 g per egg against the typical recipe's 0 g.
- More mustard than 92% of recipes: 2.5 g per egg against the typical recipe's 0.3 g, about 8.5 times as much.
- No mayonnaise or oil at all, where 79% of recipes use some (most of those 4.6 to 9.2 g per egg).
- More vinegar or juice than 89% of recipes: 2.5 g per egg against the typical recipe's 0 g.
Ingredients (9)
- 6 eieren≈ 300 g
- 2 sjalotten≈ 80 g
- 4el verse kruiden≈ 59 g
- 1el mosterd≈ 15 g
- 75g room75 g
- 1el witte wijnazijn≈ 15 g
- 75g boter75 g
- zoutn/a
- pepern/a
6 eggs, 300 gin all 619 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil0 g · 10th percentile · median 6.1 g
- Dairy or avocado25 g · 96th percentile · median 0 g
- Mustard2.5 g · 94th percentile · median 0.3 g
- Vinegar or juice2.5 g · 92nd percentile · median 0 g
- Pickles and relish0 g · 38th percentile · median 0 g
- Meat or fish0 g · 33rd percentile · median 0 g
- Salt0 g · 35th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
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