Deviled Eggs Lab379 recipes
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BLT Deviled Eggs

Bacon

French’s® · foodnetwork.com · 2017 · 2 dozen

Against 379 deviled egg recipes

More dairy or avocado than 93% of recipes and more mustard than 92%.

See how all 379 deviled egg recipes compare →

Get the method at foodnetwork.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More dairy or avocado than 93% of recipes: 19 g per egg against the typical recipe's 0 g.
  • More mustard than 92% of recipes: 2.5 g per egg against the typical recipe's 0.3 g, about 8.5 times as much.
  • No mayonnaise or oil at all, where 79% of recipes use some (most of those 4.6 to 9.2 g per egg).
Mayonnaise or oil: 0 g, 10th percentileDairy or avocado: 19 g, 93rd percentileMustard: 2.5 g, 94th percentileVinegar or juice: 0 g, 33rd percentilePickles and relish: 0 g, 38th percentileMeat or fish: 1.3 g, 68th percentileSalt: 0 g, 35th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 12 large hard cooked eggs≈ 600 g
  • 6 Tbsp. light sour cream≈ 86 g
  • 2 Tbsp. French's® Dijon Mustard≈ 30 g
  • 1 ripe avocado≈ 140 g
  • 24 slices cherry or grape tomaton/a
  • 2 slices crispy bacon, sliced or crumbled≈ 16 g
  • Shredded romaine lettucen/a

12 eggs, 600 gin all 872 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil0 g · 10th percentile
  • Dairy or avocado19 g · 93rd percentile
  • Mustard2.5 g · 94th percentile
  • Vinegar or juice0 g · 33rd percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish1.3 g · 68th percentile
  • Salt0 g · 35th percentile

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Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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