Deviled Eggs Lab379 recipes
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Gevulde eieren met miso en mosterd (koolhydraatarm recept!) - Culy.nl

Original in Dutch

Winnie Verswijvel · culy.nl · 2021 · 16 stuks

Against 379 deviled egg recipes

More mustard than 97% of recipes and more dairy or avocado than 92%.

How Dutch deviled egg recipes differ from English ones →

Get the method at culy.nl →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More mustard than 97% of recipes: 3.1 g per egg against the typical recipe's 0.3 g, about 10.5 times as much.
  • More dairy or avocado than 92% of recipes: 19 g per egg against the typical recipe's 0 g.
  • No mayonnaise or oil at all, where 79% of recipes use some (most of those 4.6 to 9.2 g per egg).
Mayonnaise or oil: 0 g, 10th percentileDairy or avocado: 19 g, 93rd percentileMustard: 3.1 g, 97th percentileVinegar or juice: 0 g, 33rd percentilePickles and relish: 0 g, 38th percentileMeat or fish: 0 g, 33rd percentileSalt: 0 g, 35th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 8 eieren≈ 400 g
  • 100 gram boter100 g
  • 50 ml slagroom≈ 50 g
  • 25 gram rode of witte miso25 g
  • 25 gram grove, scherpe mosterd25 g
  • Zout en pepern/a
  • (Vega) furikake (zeewier-sesam-zaad strooisel; pas op, in sommige merken zit suiker)n/a
  • Schone theedoekn/a
  • Keukenmachine of blendern/a
  • Spuitzak met middelgroot spuitmondjen/a

8 eggs, 400 gin all 600 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil0 g · 10th percentile
  • Dairy or avocado19 g · 93rd percentile
  • Mustard3.1 g · 97th percentile
  • Vinegar or juice0 g · 33rd percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish0 g · 33rd percentile
  • Salt0 g · 35th percentile

Keep exploring

Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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