Gefüllte Eier auf leichte Art
Original in German
GU · kuechengoetter.de · Für 8 Portionen
Against 379 deviled egg recipes
No mayonnaise or oil, unlike 79% of recipes and more dairy or avocado than 81%.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- No mayonnaise or oil at all, where 79% of recipes use some (most of those 4.6 to 9.2 g per egg).
- More dairy or avocado than 81% of recipes: 9 g per egg against the typical recipe's 0 g.
- More meat or fish than 83% of recipes: 14 g per egg against the typical recipe's 0 g.
Ingredients (12)
- 12 Eier (Größe S)≈ 600 g
- 4 EL Doppelrahm-Frischkäse≈ 58 g
- 50 g Joghurt50 g
- 2 TL scharfer Senf≈ 10 g
- Salzn/a
- schwarzer Pfeffern/a
- 12 geschälte gekochte Garnelen≈ 96 g
- 1 kleines Glas Kaviar (50 g)50 g
- 1/2 Bund Dilln/a
- 1 dünne Scheibe gekochter Schinken (ca. 25 g)25 g
- 1 TL kleine Kapern≈ 2.9 g
- 500 g Tomaten500 g
12 eggs, 600 gin all 1392 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil0 g · 10th percentile · median 6.1 g
- Dairy or avocado9 g · 82nd percentile · median 0 g
- Mustard0.8 g · 68th percentile · median 0.3 g
- Vinegar or juice0 g · 33rd percentile · median 0 g
- Pickles and relish0.2 g · 76th percentile · median 0 g
- Meat or fish14 g · 84th percentile · median 0 g
- Salt0 g · 35th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
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