Deviled Eggs Lab379 recipes
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Lox & Bagel Deviled Eggs

Salmon or shellfish

jamiegeller.com · 2021 · 6 Servings

Against 379 deviled egg recipes

More dairy or avocado than 76% of recipes and more meat or fish than 81%.

See how all 379 deviled egg recipes compare →

Get the method at jamiegeller.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More dairy or avocado than 76% of recipes: 6.3 g per egg against the typical recipe's 0 g.
  • More meat or fish than 81% of recipes: 13 g per egg against the typical recipe's 0 g.
  • Mayonnaise or oil in the middle half of recipes: 3.1 g per egg against the typical recipe's 6.1 g.
  • No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
Mayonnaise or oil: 3.1 g, 27th percentileDairy or avocado: 6.3 g, 77th percentileMustard: 0 g, 25th percentileVinegar or juice: 0 g, 33rd percentilePickles and relish: 0 g, 38th percentileMeat or fish: 13 g, 81st percentileSalt: 0 g, 35th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 8 extra-large eggs≈ 448 g
  • 2 ounces cream cheese57 g
  • 2 tablespoons mayonnaise≈ 28 g
  • 4 ounces smoked salmon (cut into pieces)113 g
  • 2 tablespoons red onion (minced)≈ 20 g
  • 1 tomato (chopped)n/a
  • 1 teaspoons poppy seeds≈ 4.9 g
  • 1 teaspoons sesame seeds≈ 4.9 g
  • Pinch salt≈ 0.4 g
  • ½ teaspoons black pepper≈ 1.2 g
  • 1 bagel (or bagel chips/pita chips/crackers)n/a

Toppings and extras

Listed, but not counted in the numbers below.

  • olive oil (for brushing bagel)n/a

9 eggs, 448 gin all 677 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil3.1 g · 27th percentile
  • Dairy or avocado6.3 g · 77th percentile
  • Mustard0 g · 25th percentile
  • Vinegar or juice0 g · 33rd percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish13 g · 81st percentile
  • Salt0 g · 35th percentile

Keep exploring

Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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