Deviled Eggs Lab379 recipes
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Deviled Eggs Recipe With Mayo And Mustard Recipe

RUBY PATHAK · archanaskitchen.com · 2018 · 4

Against 379 deviled egg recipes

More mustard than 96% of recipes.

See how all 379 deviled egg recipes compare →

Get the method at archanaskitchen.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More mustard than 96% of recipes: 3 g per egg against the typical recipe's 0.3 g, about 10 times as much.
  • Mayonnaise or oil in the middle half of recipes: 8.3 g per egg against the typical recipe's 6.1 g.
Mayonnaise or oil: 8.3 g, 72nd percentileDairy or avocado: 0 g, 33rd percentileMustard: 3 g, 97th percentileVinegar or juice: 0 g, 33rd percentilePickles and relish: 0 g, 38th percentileMeat or fish: 0 g, 33rd percentileSalt: 0 g, 35th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (6)

  • 5 Whole Eggs boiled≈ 250 g
  • 1 tablespoon Dijon Mustard≈ 15 g
  • 3 tablespoons Classic Mayonnaise (With Egg)≈ 41 g
  • 1 tablespoon Dill leaves finely chopped≈ 0.6 g
  • 1 teaspoon Cayenne Pepper≈ 1.8 g
  • Salt to tasten/a

5 eggs, 250 gin all 309 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil8.3 g · 72nd percentile
  • Dairy or avocado0 g · 33rd percentile
  • Mustard3 g · 97th percentile
  • Vinegar or juice0 g · 33rd percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish0 g · 33rd percentile
  • Salt0 g · 35th percentile

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Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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