Deviled Eggs Lab379 recipes
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Bunny Deviled Eggs

Jaymee Sire · foodnetwork.com · 2021 · 12 eggs

Against 379 deviled egg recipes

More mustard than 92% of recipes and more mayonnaise or oil than 86%.

See how all 379 deviled egg recipes compare →

Get the method at foodnetwork.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More mustard than 92% of recipes: 2.5 g per egg against the typical recipe's 0.3 g, about 8.5 times as much.
  • More mayonnaise or oil than 86% of recipes: 10 g per egg against the typical recipe's 6.1 g.
  • Vinegar or juice in the middle half of recipes: 0.8 g per egg against the typical recipe's 0 g.
Mayonnaise or oil: 10 g, 87th percentileDairy or avocado: 0 g, 33rd percentileMustard: 2.5 g, 94th percentileVinegar or juice: 0.8 g, 78th percentilePickles and relish: 0 g, 38th percentileMeat or fish: 0 g, 33rd percentileSalt: 0 g, 35th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 6 large cage-free eggs≈ 300 g
  • Kosher salt and freshly ground black peppern/a
  • 1 tablespoon Dijon mustard≈ 15 g
  • 1 to 2 teaspoons pure maple syrup≈ 10 g
  • 1 teaspoon apple cider vinegar≈ 4.9 g
  • 3 tablespoons mayonnaise (Lemonaise is delish!)≈ 41 g
  • 1 to 2 tablespoons safflower oil≈ 20 g

Toppings and extras

Listed, but not counted in the numbers below.

  • 1 teaspoon capers, drained and minced, plus 12 for garnish≈ 2.9 g
  • 1 to 2 large slices prosciutto, for garnish≈ 23 g
  • 1 bunch fresh chives, for garnishn/a
  • Poppy seeds or black sesame seeds, for garnish, optionaln/a

6 eggs, 300 gin all 392 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil10 g · 87th percentile
  • Dairy or avocado0 g · 33rd percentile
  • Mustard2.5 g · 94th percentile
  • Vinegar or juice0.8 g · 78th percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish0 g · 33rd percentile
  • Salt0 g · 35th percentile

Keep exploring

Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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