Easy Classic Southern Deviled Eggs with Relish Recipe
Classic
grilledcheesesocial.com · 2025 · 24 deviled eggs
Against 379 deviled egg recipes
More pickles and relish than 84% of recipes and more mustard than 78%.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- More pickles and relish than 84% of recipes: 2.5 g per egg against the typical recipe's 0 g.
- More mustard than 78% of recipes: 1.3 g per egg against the typical recipe's 0.3 g, about 4.5 times as much.
Ingredients (8)
- 12 Large Eggs (boiled (see note about boiling if you're using fresh eggs) )≈ 600 g
- 1/3 cup Duke’s Mayonnaise≈ 73 g
- 1 tbsp Dijon Mustard≈ 15 g
- 2 tbsp Wickle's Pickles Relish≈ 30 g
- 1/4 tsp Kosher Salt≈ 1 g
- 1/8 tsp Fresh Cracked Pepper≈ 0.3 g
- a few dashes Paprikan/a
Toppings and extras
Listed, but not counted in the numbers below.
- 1 tbsp Chives (finely cut for garnish)≈ 3 g
12 eggs, 600 gin all 720 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil6.1 g · 52nd percentile · median 6.1 g
- Dairy or avocado0 g · 33rd percentile · median 0 g
- Mustard1.3 g · 82nd percentile · median 0.3 g
- Vinegar or juice0 g · 33rd percentile · median 0 g
- Pickles and relish2.5 g · 86th percentile · median 0 g
- Meat or fish0 g · 33rd percentile · median 0 g
- Salt0.1 g · 78th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
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