Deviled Eggs Lab379 recipes
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Lox Deviled Eggs with Avocado

Avocado

jamiegeller.com · 2025 · 6 Servings

Against 379 deviled egg recipes

More dairy or avocado than 97% of recipes and more vinegar or juice than 95%.

What the 14 “avocado” deviled egg recipes do differently →

Get the method at jamiegeller.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More dairy or avocado than 97% of recipes: 33 g per egg against the typical recipe's 0 g.
  • More vinegar or juice than 95% of recipes: 3.7 g per egg against the typical recipe's 0 g.
  • No mayonnaise or oil at all, where 79% of recipes use some (most of those 4.6 to 9.2 g per egg).
  • No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
Mayonnaise or oil: 0 g, 10th percentileDairy or avocado: 33 g, 98th percentileMustard: 0 g, 25th percentileVinegar or juice: 3.7 g, 96th percentilePickles and relish: 0 g, 38th percentileMeat or fish: 9.5 g, 79th percentileSalt: 0 g, 35th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 6 hard-boiled eggs≈ 300 g
  • 1 large ripe avocado (pitted and peeled)≈ 200 g
  • 2 ounces smoked salmon (minced)57 g
  • 1 - 2 tablespoons lime juice≈ 22 g
  • 1 jalapeño (half minced and half sliced)n/a
  • 1 tablespoon cilantro (minced)≈ 1 g
  • 1 garlic clove (minced or 1 frozen garlic cube)≈ 3 g
  • Pinch cayenne pepper (optional)≈ 0.4 g

6 eggs, 300 gin all 583 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil0 g · 10th percentile
  • Dairy or avocado33 g · 98th percentile
  • Mustard0 g · 25th percentile
  • Vinegar or juice3.7 g · 96th percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish9.5 g · 79th percentile
  • Salt0 g · 35th percentile

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Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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